Baked beef with potatoes

Baked beef with potatoes is a classic and hearty dish that’s perfect for a comforting meal. Here's a simple recipe you can try:

Baked Beef with Potatoes

Ingredients:

• 1.5 to 2 pounds beef (such as chuck roast or round steak), cut into chunks
• 4-5 large potatoes, peeled and cut into chunks
• 1 large onion, chopped
• 3-4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 cup beef broth (or water)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Beef:

   • Season the beef chunks with salt, pepper, paprika, thyme, and rosemary.
   • In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
   • Add the beef chunks and brown them on all sides. This should take about 5-7 minutes.

3. Sauté Aromatics:

   • Once the beef is browned, add the chopped onion and garlic to the skillet.
   • Cook for 2-3 minutes, until the onions are soft and translucent.

4. Add Tomato Paste and Broth:

   • Stir in the tomato paste and cook for 1 minute.
   • Pour in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.

5. Add Potatoes:

   • Arrange the potato chunks around the beef in the skillet.

6. Bake:

   • Cover the skillet or Dutch oven with a lid or aluminum foil.
   • Transfer it to the preheated oven and bake for 1.5 to 2 hours, or until the beef is tender and the potatoes are cooked through.

7. Finish and Serve:

   • Check for seasoning and adjust with salt and pepper if needed.
   • Garnish with chopped fresh parsley if desired.

Serve this hearty dish with a side of green vegetables or a simple salad for a complete meal. Enjoy!